Joanne Chang, A.B. '91, an applied math concentrator, was recently featured in a Boston Globe article about the growth of her culinary businesses.
Chang, who owns four bakeries and an Asian restaurant in the Boston area, recently opened an 8,500-square-foot production kitchen in Boston's Allston neighborhood. In addition to her successful businesses, Chang is the author of three cookbooks.
She is currently scouting locations for a fifth outpost of her Flour Bakery + Cafe and is also considering opening a second restaurant with her husband, restaurateur Christopher Myers.
Photo credit: Kristin Teig
Read the Boston Globe article.
Share Your News
Have you made the headlines? Do you have news to share with your classmates and colleagues? Send your news items and photos to azewe@seas.harvard.edu.