News News Events All News Stories All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Master of Design Engineering Materials Materials Science & Mechanical Engineering MS/MBA Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 2690 of 3128 results Oct 21, 2010 The kitchen becomes a lab "Science and Cooking" exposes students to a different kind of laboratory experience (New York Times) Oct 16, 2010 SDR Lab receives $2.3M NSF grant for “Life on Earth” Project will develop a multi-touch digital museum exhibit on evolution with cooperative learning activities Oct 15, 2010 Capasso wins 2010 Julius Springer Prize for Applied Physics Honored for his "pioneering achievements in nanoscale physics and applications" Oct 13, 2010 Shining City SEAS faculty shine on NESN's look at innovation in New England Oct 8, 2010 Measurements of CO2 and CO in China’s air indicate sharply improved combustion efficiency Harvard–Tsinghua University study shows China’s progress towards highly publicized energy efficiency goals Oct 5, 2010 Going back to school will spur hydrokinetic energy development A team from Hydrovolts and students from the Harvard College Engineering Society will collaborate to produce a variety of small floating turbines Oct 5, 2010 "Heart-Lung Micromachine" for drug safety testing receives funding $3.3 million grant from NIH-FDA could bring safe and effective new drugs to market sooner Oct 2, 2010 Grad programs across engineering and the sciences rank high National Research Council rankings highlight the collective strength of Harvard and reflect the growing strength of SEAS Sep 29, 2010 Student-created sOccket honored with Breakthrough Award A soccer ball that can create and store energy with a kick is lauded by Popular Mechanics Sep 25, 2010 Sponsors bring science & cooking lectures to a “hungry” public Popular talks by world class chefs and faculty use food and cooking explicate scientific principles Pagination First page « Previous page ‹ … Page 267 Page 268 Current page 269 Page 270 Page 271 … Page 312 312 Page 313 313 Next page › Last page »
Oct 21, 2010 The kitchen becomes a lab "Science and Cooking" exposes students to a different kind of laboratory experience (New York Times)
Oct 16, 2010 SDR Lab receives $2.3M NSF grant for “Life on Earth” Project will develop a multi-touch digital museum exhibit on evolution with cooperative learning activities
Oct 15, 2010 Capasso wins 2010 Julius Springer Prize for Applied Physics Honored for his "pioneering achievements in nanoscale physics and applications"
Oct 8, 2010 Measurements of CO2 and CO in China’s air indicate sharply improved combustion efficiency Harvard–Tsinghua University study shows China’s progress towards highly publicized energy efficiency goals
Oct 5, 2010 Going back to school will spur hydrokinetic energy development A team from Hydrovolts and students from the Harvard College Engineering Society will collaborate to produce a variety of small floating turbines
Oct 5, 2010 "Heart-Lung Micromachine" for drug safety testing receives funding $3.3 million grant from NIH-FDA could bring safe and effective new drugs to market sooner
Oct 2, 2010 Grad programs across engineering and the sciences rank high National Research Council rankings highlight the collective strength of Harvard and reflect the growing strength of SEAS
Sep 29, 2010 Student-created sOccket honored with Breakthrough Award A soccer ball that can create and store energy with a kick is lauded by Popular Mechanics
Sep 25, 2010 Sponsors bring science & cooking lectures to a “hungry” public Popular talks by world class chefs and faculty use food and cooking explicate scientific principles
