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SACNAS Conference: Society for the Advancement of Chicanos/Hispanics and Native Americans in Science
Harvard SEAS is a proud academic of the Society for the Advancement of Chicanos/Hispanics and Native Americans in Science (SACNAS) Conference in Honolulu, Hawai'i from Oct 31 - Nov 2, 2019. If attending, we hope you stop by and see us at Booth #1439
Harvard SEAS is a Proud Academic Sponsor
Hawai'i Convention Center
Guest Speaker: Frances Ross, Professor in Materials Science and Engineering, MIT
Frances Ross, Professor in Materials Science and Engineering, MIT
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Pierce Hall 209
Participatory AI/ML for Grassroots Data Science by Catherine D'Ignazio
Critiques of big data, artificial intelligence and the political economies of platforms have been mounting in recent years, with scholars exposing their biased algorithms, extractivist logics and discriminatory outcomes. How, then, can those of us who work with AI, data science and technology use such tools in the service of equity, justice and liberation?
Catherine D'Ignazio
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Science and Engineering Complex (SEC) 2.122
Dialogue between Science and Cooking at El Celler de Can Roca. Evolution
The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.
Joan Roca (@CanRocaCeller), El Celler de Can Roca, Girona, Spain, best restaurant in the world 2013 and 2015, Heloise Vilaseca (@heloislois), director of R&D, El Celler de Can Roca, Girona, Spain, Dimou Panagiotis (@panos_chico_paco), El Celler de Can Roca, Girona, Spain
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Science Center Hall C
CANCELLED: LInc Talk (w/ Lunch): Powerful Teaching - Unleash the Science of Learning
There is a lot to learn in the world. Students can’t learn everything, and educators can’t teach everything. Especially not over, and over, and over again each time students forget. What can we do to improve learning and reduce forgetting? How can we use our limited amount of classroom time and make learning stick?
Pooja K. Agarwal, PhD, Cognitive Scientist & Author of Powerful Teaching: Unleash the Science of Learning Assistant; Professor, Berklee College of Music
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Dialogue between Science and Cooking at El Celler de Can Roca. Evolution
The Science & Cooking Public Lecture Series, organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS), is based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter;” however, public lectures do not replicate course content.
Joan Roca (@CanRocaCeller), El Celler de Can Roca, Girona, Spain, best restaurant in the world 2013 and 2015, Heloise Vilaseca (@heloislois), director of R&D, El Celler de Can Roca, Girona, Spain, Ahmoy Panagiotis, El Celler de Can Roca, Girona, Spain
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Science Center Hall C
Guest Speaker: Rebecca Willett, Professor of Statistics and Computer Science, University of Chicago
Rebecca Willett, Professor of Statistics and Computer Science, University of Chicago
Maxwell Dworkin G115
CANCELLED: Guest Speaker: Theodore S. Dibble, SUNY College of Environmental Science and Forestry
THIS EVENT HAS BEEN CANCELLED.
Theodore S. Dibble, SUNY College of Environmental Science and Forestry
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Guest Speaker: Eric Appel, Assistant Professor of Materials Science & Engineering, Stanford University
Register for the Topics in Bioengineering 2021-22 Series here (via Zoom). Registration is quick and easy; you only have to sign up once to receive the link that will be used for all TIB webinars this semester.
Eric Appel, Assistant Professor of Materials Science & Engineering, Stanford University
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Zoom
Robotics Seminar - Hugh Herr - On the Design of Bionic Limbs: The Science of Tissue-Synthetic Interface
On the Design of Bionic Limbs: The Science of Tissue-Synthetic Interface
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Harvard Science and Engineering Complex, Allston campus SEC LL2.221
