News & Events News Events All News Stories Events All news stories Filter by Topics Academics AI / Machine Learning Allston Campus Alumni Applied Mathematics Applied Physics Awards Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Materials Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 10 of 39 results Aug 11, 2022 Navajo Innovation Navajo Tech students present research at SEAS summer symposium Bioengineering, Cooking, Diversity / Inclusion, Electrical Engineering, Materials, Robotics, Mar 15, 2022 Making steak from vegetable protein Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up Bioengineering, Cooking, Entrepreneurship, Nov 23, 2020 Classroom meets kitchen in ‘Science and Cooking’ book Part cookbook, part textbook, the newly published volume celebrates the 10th anniversary of the Harvard course Cooking, Aug 28, 2020 2020 Science and Cooking Lecture Series highlights bold flavors that break boundaries Popular series pairs Harvard professors with chefs and food experts Cooking, Mar 30, 2020 Mechanized meals Student builds a burrito bowl-making robotic vending machine Computer Science, Cooking, Entrepreneurship, Robotics, Dec 11, 2019 Getting the scoop on ice cream Annual holiday lecture highlights the sweet science of this favorite dessert Cooking, K-12, Nov 15, 2019 Grad student profile: Larissa Zhou Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science Cooking, Materials, Student Profile Oct 30, 2019 Food for thought Public lecture highlights the science behind Native American cooking Cooking, Aug 28, 2019 2019 Science and Cooking Lecture Series offers a global sampling of culinary creativity Popular series pairs Harvard professors with chefs and food experts Cooking, Aug 14, 2019 Edible experimentation The Science and Cooking for Kids program was in full swing this summer, exploring the connections between science and cooking to spark new curiosity in young minds. Cooking, K-12, Pagination Current page 1 Page 2 Page 3 Page 4 Next page › Last page »
Aug 11, 2022 Navajo Innovation Navajo Tech students present research at SEAS summer symposium Bioengineering, Cooking, Diversity / Inclusion, Electrical Engineering, Materials, Robotics,
Mar 15, 2022 Making steak from vegetable protein Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up Bioengineering, Cooking, Entrepreneurship,
Nov 23, 2020 Classroom meets kitchen in ‘Science and Cooking’ book Part cookbook, part textbook, the newly published volume celebrates the 10th anniversary of the Harvard course Cooking,
Aug 28, 2020 2020 Science and Cooking Lecture Series highlights bold flavors that break boundaries Popular series pairs Harvard professors with chefs and food experts Cooking,
Mar 30, 2020 Mechanized meals Student builds a burrito bowl-making robotic vending machine Computer Science, Cooking, Entrepreneurship, Robotics,
Dec 11, 2019 Getting the scoop on ice cream Annual holiday lecture highlights the sweet science of this favorite dessert Cooking, K-12,
Nov 15, 2019 Grad student profile: Larissa Zhou Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science Cooking, Materials, Student Profile
Oct 30, 2019 Food for thought Public lecture highlights the science behind Native American cooking Cooking,
Aug 28, 2019 2019 Science and Cooking Lecture Series offers a global sampling of culinary creativity Popular series pairs Harvard professors with chefs and food experts Cooking,
Aug 14, 2019 Edible experimentation The Science and Cooking for Kids program was in full swing this summer, exploring the connections between science and cooking to spark new curiosity in young minds. Cooking, K-12,
