News News Events All News Stories All news stories Filter by Topics Academics Active Learning Labs Dean REEF Makerspace AI / Machine Learning Allston Campus Alumni Applied Computation Applied Mathematics Applied Physics Awards Bioengineering Climate Computer Science Cooking COVID-19 Design Diversity / Inclusion Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Master of Design Engineering Materials Materials Science & Mechanical Engineering MS/MBA Optics / Photonics Planetary Science Quantum Engineering Robotics Student Organizations Technology Undergraduate Student Profile Date Showing 10 of 42 results Jul 6, 2023 Photo gallery: Science and Cooking workshop for Native American students SEAS teaches elasticity and crosslinking through tortillas and boba Cooking, K-12, May 12, 2023 Nature’s chefs: How and why organisms make food for others Plants, animals, fungi, and humans have “cooking” in common Cooking, Environment, Environmental Science & Engineering, Dec 22, 2022 Food and physics Students show final projects at Science and Cooking Fair 2022 Academics, Cooking, Events, Aug 11, 2022 Navajo Innovation Navajo Tech students present research at SEAS summer symposium Bioengineering, Cooking, Diversity / Inclusion, Electrical Engineering, Materials, Materials Science & Mechanical Engineering, Robotics, Mar 15, 2022 Making steak from vegetable protein Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up Bioengineering, Cooking, Entrepreneurship, Nov 23, 2020 Classroom meets kitchen in ‘Science and Cooking’ book Part cookbook, part textbook, the newly published volume celebrates the 10th anniversary of the Harvard course Cooking, Aug 28, 2020 2020 Science and Cooking Lecture Series highlights bold flavors that break boundaries Popular series pairs Harvard professors with chefs and food experts Cooking, Mar 30, 2020 Mechanized meals Student builds a burrito bowl-making robotic vending machine Computer Science, Cooking, Entrepreneurship, Robotics, Dec 11, 2019 Getting the scoop on ice cream Annual holiday lecture highlights the sweet science of this favorite dessert Cooking, K-12, Nov 15, 2019 Grad student profile: Larissa Zhou Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science Cooking, Materials, Student Profile Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Next page › Last page »
Jul 6, 2023 Photo gallery: Science and Cooking workshop for Native American students SEAS teaches elasticity and crosslinking through tortillas and boba Cooking, K-12,
May 12, 2023 Nature’s chefs: How and why organisms make food for others Plants, animals, fungi, and humans have “cooking” in common Cooking, Environment, Environmental Science & Engineering,
Dec 22, 2022 Food and physics Students show final projects at Science and Cooking Fair 2022 Academics, Cooking, Events,
Aug 11, 2022 Navajo Innovation Navajo Tech students present research at SEAS summer symposium Bioengineering, Cooking, Diversity / Inclusion, Electrical Engineering, Materials, Materials Science & Mechanical Engineering, Robotics,
Mar 15, 2022 Making steak from vegetable protein Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up Bioengineering, Cooking, Entrepreneurship,
Nov 23, 2020 Classroom meets kitchen in ‘Science and Cooking’ book Part cookbook, part textbook, the newly published volume celebrates the 10th anniversary of the Harvard course Cooking,
Aug 28, 2020 2020 Science and Cooking Lecture Series highlights bold flavors that break boundaries Popular series pairs Harvard professors with chefs and food experts Cooking,
Mar 30, 2020 Mechanized meals Student builds a burrito bowl-making robotic vending machine Computer Science, Cooking, Entrepreneurship, Robotics,
Dec 11, 2019 Getting the scoop on ice cream Annual holiday lecture highlights the sweet science of this favorite dessert Cooking, K-12,
Nov 15, 2019 Grad student profile: Larissa Zhou Whether testing French fry crispiness or developing more palatable space food, this Ph.D. candidate has a healthy appetite for science Cooking, Materials, Student Profile
