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Making steak from vegetable protein
Tender Food products
Matthew Goisman Thu, 03/10/2022 - 16:34

Harvard researchers spin ‘muscle’ fibers from vegetable plant proteins, launching alternative meat start-up

Bioengineering, Cooking, Entrepreneurship,
News Item

Edible experimentation

The Science and Cooking for Kids program was in full swing this summer, exploring the connections between science and cooking to spark new curiosity in young minds.

Cooking, K-12,