Pia Sorensen Senior Preceptor in Chemical Engineering and Applied Materials Primary Teaching Area Applied Physics Contact Pierce Hall 206A sorensen@seas.harvard.edu Websites sorensen.seas.harvard.edu sciencecooking.seas.harvard.edu Staff Contact Mike Donohoe Pierce Hall 107F donohoe@seas.harvard.edu (617) 495-0871
Nov 23, 2020 Classroom meets kitchen in ‘Science and Cooking’ book Part cookbook, part textbook, the newly published volume celebrates the 10th anniversary of the Harvard course Cooking
Aug 30, 2018 2018 Science and Cooking Lecture Series serves up a smorgasbord of innovative presentations Popular series pairs Harvard professors with chefs and food experts Cooking
Aug 28, 2017 2017 Science and Cooking Lecture Series offers fresh perspectives on classic cuisine Popular series pairs Harvard professors with chefs and food experts Cooking
