News All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Belonging Collective behavior Community Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Kirigami Master of Design Engineering Materials Materials Science & Mechanical Engineering Meet Our Faculty Metasurfaces MS/MBA Optics / Photonics Planetary Science Quantum Engineering Research Robotics Robobee Student Organizations Technology Undergraduate Student Profile Wearable Devices Wildfire Date Showing 36 of 45 results Aug 25, 2016 2016 Science and Cooking lecture series features a world of flavors Popular series pairs Harvard professors with chefs and food experts Cooking Aug 17, 2016 Science lesson brings sweet rewards Chemistry’s role in chocolate bars shows kids the science behind food Cooking Apr 20, 2016 Questlove leads conversation about food, music and science How technology, global warming impact cooking Cooking Dec 14, 2015 Baking the grade Four student teams go head-to-head in first-ever “Top Chef Harvard” competition Cooking Aug 5, 2015 Food for thought Local kids learn the science behind cooking food K-12, Cooking Aug 18, 2014 Science & Cooking lecture series returns to Harvard on September 8 New speakers, new topics blend physics and creativity with culinary flair Cooking Aug 8, 2014 Recipe for success Free Science & Cooking program for kids brings science and math to life, teaches healthy decision making Cooking Mar 27, 2014 Science on a plate Undergrads adapt popular SEAS cooking course to teach Cambridge children Cooking Nov 5, 2013 Flour power Chef Joanne Chang '91 explains the science of sweets to a packed house (Harvard Gazette) Cooking, Applied Physics Sep 11, 2013 Forks, knives, and beakers Science & Cooking lecture series kicks off with some history, dramatic demonstrations, and world-class chefs (Harvard Gazette) Cooking, Applied Physics Aug 19, 2013 Science & Cooking Lecture Series returns to Harvard on September 9 Public talks for 2013 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics Dec 13, 2012 Creativity in the kitchen Science & Cooking Fair highlights undergraduates' unusual (and edible) science projects Cooking Pagination First page « Previous page ‹ Page 1 Page 2 Current page 3 Page 4 Next page › Last page » Cutting-edge science delivered direct to your inbox. Join the Research Roundup mailing list. Subscribe
Aug 25, 2016 2016 Science and Cooking lecture series features a world of flavors Popular series pairs Harvard professors with chefs and food experts Cooking
Aug 17, 2016 Science lesson brings sweet rewards Chemistry’s role in chocolate bars shows kids the science behind food Cooking
Apr 20, 2016 Questlove leads conversation about food, music and science How technology, global warming impact cooking Cooking
Dec 14, 2015 Baking the grade Four student teams go head-to-head in first-ever “Top Chef Harvard” competition Cooking
Aug 18, 2014 Science & Cooking lecture series returns to Harvard on September 8 New speakers, new topics blend physics and creativity with culinary flair Cooking
Aug 8, 2014 Recipe for success Free Science & Cooking program for kids brings science and math to life, teaches healthy decision making Cooking
Mar 27, 2014 Science on a plate Undergrads adapt popular SEAS cooking course to teach Cambridge children Cooking
Nov 5, 2013 Flour power Chef Joanne Chang '91 explains the science of sweets to a packed house (Harvard Gazette) Cooking, Applied Physics
Sep 11, 2013 Forks, knives, and beakers Science & Cooking lecture series kicks off with some history, dramatic demonstrations, and world-class chefs (Harvard Gazette) Cooking, Applied Physics
Aug 19, 2013 Science & Cooking Lecture Series returns to Harvard on September 9 Public talks for 2013 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics
Dec 13, 2012 Creativity in the kitchen Science & Cooking Fair highlights undergraduates' unusual (and edible) science projects Cooking
