News All news stories Filter by Topics Academics Active Learning Labs AI / Machine Learning Allston Campus Applied Computation Applied Mathematics Applied Physics Alumni Awards Belonging Collective behavior Community Computational Science & Engineering Data Sciences Dean REEF Makerspace Bioengineering Climate Computer Science Cooking COVID-19 Design Electrical Engineering Entrepreneurship Environment Environmental Science & Engineering Ethics Events Geoengineering Graduate Student Profile Health / Medicine Industry K-12 Kirigami Master of Design Engineering Materials Materials Science & Mechanical Engineering Meet Our Faculty Metasurfaces MS/MBA Optics / Photonics Planetary Science Quantum Engineering Research Robotics Robobee Student Organizations Technology Undergraduate Student Profile Wearable Devices Wildfire Date Showing 45 of 45 results Sep 5, 2012 'Thou shalt be inventive' Applying concepts in science and engineering, world-famous chefs are reimagining what and how we eat (Harvard Gazette) Cooking Aug 16, 2012 Science & Cooking lecture series returns to Harvard on September 4 Public talks for 2012 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking Jul 25, 2012 Feeding culinary curiosity Local kids join chefs, scientists in kitchen as part of SEAS program (Harvard Gazette) Cooking Jul 16, 2012 Getting kids into the kitchen Kids' Science and Cooking summer program at Harvard teaches math, science, and healthy choices Cooking Dec 6, 2011 Sinking ice and hovering foams Annual Science & Cooking Fair gives undergraduates a taste of science and engineering Cooking Jun 21, 2011 Science & Cooking lecture series returns to Harvard on September 6 Public talks for 2011 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics Nov 25, 2010 Found in translation Otger Campàs translates biology into mathematics, physics into cooking, and hard science into beautiful simplicity Cooking, Bioengineering, Applied Physics, Applied Mathematics Apr 16, 2010 Exploring soft-matter physics from cell nucleus to flaky pie crust A profile of applied physics postdoctoral student Amy Rowat Cooking, Bioengineering, Applied Physics Mar 23, 2010 Gen Ed course brings together famed chefs and eminent academics Collaboration by Alícia, chef Ferran Adrià’s foundation, and the Harvard School of Engineering and Applied Sciences aims to inspire students and advance kitchen science Cooking Pagination First page « Previous page ‹ Page 1 Page 2 Page 3 Current page 4 Cutting-edge science delivered direct to your inbox. Join the Research Roundup mailing list. Subscribe
Sep 5, 2012 'Thou shalt be inventive' Applying concepts in science and engineering, world-famous chefs are reimagining what and how we eat (Harvard Gazette) Cooking
Aug 16, 2012 Science & Cooking lecture series returns to Harvard on September 4 Public talks for 2012 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking
Jul 25, 2012 Feeding culinary curiosity Local kids join chefs, scientists in kitchen as part of SEAS program (Harvard Gazette) Cooking
Jul 16, 2012 Getting kids into the kitchen Kids' Science and Cooking summer program at Harvard teaches math, science, and healthy choices Cooking
Dec 6, 2011 Sinking ice and hovering foams Annual Science & Cooking Fair gives undergraduates a taste of science and engineering Cooking
Jun 21, 2011 Science & Cooking lecture series returns to Harvard on September 6 Public talks for 2011 feature world-class chefs and exciting demos that blend state-of-the-art science with culinary artistry Cooking, Applied Physics
Nov 25, 2010 Found in translation Otger Campàs translates biology into mathematics, physics into cooking, and hard science into beautiful simplicity Cooking, Bioengineering, Applied Physics, Applied Mathematics
Apr 16, 2010 Exploring soft-matter physics from cell nucleus to flaky pie crust A profile of applied physics postdoctoral student Amy Rowat Cooking, Bioengineering, Applied Physics
Mar 23, 2010 Gen Ed course brings together famed chefs and eminent academics Collaboration by Alícia, chef Ferran Adrià’s foundation, and the Harvard School of Engineering and Applied Sciences aims to inspire students and advance kitchen science Cooking
