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New technique using kinetic inductance shows promise for dramatic miniaturization of metamaterials

Students use computational biology to design a COVID-19 therapeutic

Slippery technology shown to prevent more than 99% of harmful bacterial slime from forming on surfaces

Self-powered, homeostatic nanomaterials that actively self-regulate in response to environmental change

Bioengineer David Edwards launches Le Whif, a culinary art experiment originating with the help of Harvard students (Boston.com)

Transforming flat elastomers into 3D shapes

Model simulates the impact of different physical distancing policies on the spread of disease

Quantitative research shows key organelle of cell division to be more complex than previously thought

Faculty and students turn to bacteria, dirt, and oxides to create clean and efficient energy (Harvard Crimson)

Research opens doors in photonic quantum information processing, optical signal processing and microwave photonics

Improving the quality of life for type 1 diabetes patients

Renaissance scholar studies everything from how paint dries to how paper wrinkles (Boston Globe)

Clinical Trials to Support Artificial Pancreas Device for Type 1 Diabetes Mellitus Patients

Undergraduates' capstone engineering project recommends expansion of an efficient heating and cooling system in Radcliffe Yard