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Students tackle real-world challenges in capstone engineering course

Popular series pairs Harvard professors with chefs and food experts

Program exposes Ethiopian high schoolers to principles of algorithms

Mission accomplished at a growing startup, former students return to Harvard

In the 1850s, a professor at Harvard's Lawrence Scientific School invented baking powder, a replacement for yeast (Harvard Gazette)

Yuliang Li and Andrew Ross honored for the quality and potential impact of their research

From Cambridge to Silicon Valley and back again, Harvard’s resources and networks help students turn ideas into social change

Improving the quality of life for type 1 diabetes patients

Grant will support research on a soft wearable robotic glove to assist people with disabilities

Large, all-glass metalens images sun, moon and nebulae

Inventive scientist recognized for contributions to ceramics will join in January 2009

Harvard researchers develop tools to speed DNA sequencing (Harvard Gazette)

Applying concepts in science and engineering, world-famous chefs are reimagining what and how we eat (Harvard Gazette)

SEAS holiday lecture engages young learners with the wonders of energy

Folding polyhedron sampler enables easy capture and release of delicate underwater organisms

Students analyze fairness of lender’s machine-learning models