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AI-enabled portable sensor can be used to manage hazardous waste, monitor air quality, identify spoiled food, and diagnose diseases

In the 1850s, a professor at Harvard's Lawrence Scientific School invented baking powder, a replacement for yeast (Harvard Gazette)

Grant will support research on a soft wearable robotic glove to assist people with disabilities

More sustainable, long-lasting polymer materials could decrease consumption of plastics 

New club aims to make biology more accessible

Harvard researchers develop tools to speed DNA sequencing (Harvard Gazette)

SEAS holiday lecture engages young learners with the wonders of energy

Applying concepts in science and engineering, world-famous chefs are reimagining what and how we eat (Harvard Gazette)

Ionic-liquid-based technology delivers RNA therapeutic to locally block psoriasis-associated genes in mice

Students analyze fairness of lender’s machine-learning models

Media experts share insights on engineering and innovation with students

Inventive scientist recognized for contributions to ceramics will join in January 2009

SEAS junior Murdoch balances double-concentration, starting spot on Harvard field hockey team

Student turns 3D-printer waste into a lesson in sustainability

Harvard College students now have the option of pursuing Electrical Engineering and Mechanical Engineering S.B. degrees

SEAS students present prototypes for range of medical challenges

Breakthrough in calorimetry could reveal fundamental principles of cells